Chef Kevin Brothers

Chef Kevin Brothers focuses on healthy meal prep. Seasonal menus are customized to accommodate a wide variety of dietary needs and lifestyles including, Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo, Whole30 and Keto. Offering in-home meal preparation, and private multi course dinners. Servicing Baltimore Metro region.

SALADS

Curried Chicken Salad – free range chicken, kale, cherry tomatoes, carrots, Boston Bibb lettuce

Roasted Carrot Salad- pistachio, whipped feta, dates, mint

Brussels + Kale Caesar Salad – homemade Caesar dressing, garlic croutons, parmesan

Tahini Beet Salad- fennel, lemon, dill

Tuna Niçoise Salad – sushi-grade tuna, green beans, sliced new potato, shallots, cherry tomatoes, hard boiled egg, red wine vinaigrette

Marinated Kale Salad- dried fruit, roasted squash, chipotle ranch, pepitas

Truffle Chicken Salad – free range white meat chicken, tarragon, cranberries, truffle oil, sourdough bread

Triple Berry Salad- avocado, almonds, chevre, berry balsamic dressing

Sweet Potato Salad- lemon, tahini, shallots

Thai Beef Salad – grass-fed marinated beef, romaine, chilies, cucumber, red peppers, peanuts and sweet and sour vinaigrette