Chef Kevin Brothers

Personal Chef

I cook so you don't have to!

I am a professionally trained chef providing in-home services such as meal preparation for busy families and working professionals, as well as dinner parties. I regularly consult with a licensed nutritionist to create healthy and balanced meals, and I can also accommodate special diets (e.g. Diabetic-friendly, Food Allergies, Weight Loss, etc). I'm inspired by Asian, Latin, and Mediterranean flavors, and the ever changing seasonality of local produce.


Curried Chicken Salad – free range chicken, kale, cherry tomatoes, carrots, Boston Bibb lettuce

Caesar Salad – homemade Caesar dressing, garlic croutons, parmesan (chicken optional)

Tuna Niçoise Salad – sushi-grade tuna, green beans, sliced new potato, shallots, cherry tomatoes, hard boiled egg, red wine vinaigrette

Marinated Kale Salad- cucumber, lemon-tahini dressing, pepitas, cauliflower

Truffle Chicken Salad – free range white meat chicken, tarragon, cranberries, truffle oil, Atwaters walnut-wheat bread

Thai Beef Salad – grass-fed marinated beef, romaine, chilies, cucumber, red peppers, peanuts and sweet and sour vinaigrette


Choose a protein 

 Free-range chicken

Grass-fed beef

Wild Alaskan salmon or tuna salad

Soft-boiled free-range eggs

Baked organic tempeh or tofu

Steamed organic edamame

Roasted chickpeas

Choose Salad

Classic Caesar Salad- romaine lettuce, homemade Caesar dressing, Parmesan

Nicoise Salad- green beans, sliced new potato, pickled onion, cherry tomatoes, red wine vinaigrette

Marinated Kale Salad- cucumber, lemon-tahini dressing, pepitas, roasted cauliflower florets

Mixed Green Salad- baby tomato, sliced onion, cucumber, balsamic dressing

Thai-Style Salad- cucumber, carrot, chili, Boston Bibb lettuce, sweet and sour vinaigrette