Sample Entree Menu
*Menus are customized to clients preferences *
Vinegar Braised Chicken – pearl onions, sautéed greens, cauliflower mash
Paleo Peruvian Chicken – green sauce, roasted sweet potatoes, tomato-avocado salad
Keto Harissa Chicken Thighs- zahtar-honey yogurt, braised fennel, sautéed greens
Coq Au Vin– bacon, white beans, mushrooms, parsley, toasted farro
Sesame Chicken with Dates + Cashews- spinach, basil, basmati rice
Sweet Potato Gnocchi- sage brown butter, maple gastrique, spinach
Pasta Bolognese- grass fed beef, tomato, parmesan
Lemon Pistachio Pesto Pasta- bucatini, parmesan
Lamb Lollipops- butternut squash agrodolce, arugula salad, ricotta salata
Lamb Rogan Josh- indian spices, tomato, masala, coconut, basmati rice
Braised Pork – seasonal BBQ sauce, cabbage slaw, braised greens, corn bread
Ginger Pork Meatballs- edamame fried rice with cabbage + scallions
Salt Baked Whole Branzino- tomato-caper relish, cous cous, white wine, lemon aioli
Red Curry Shrimp- coconut milk, seasonal vegetables, cilantro, lime, rice
Seared Sock-Eye Salmon – fennel -apple salad, roasted Brussels sprouts
Maryland Crab Cake – jumbo lump crab, lemon-chive aioli, mixed green salad, roasted baby potatoes
Seared Duck Breast – cherry gastrique, sautéed snow peas, Tallegio polenta
Grass Fed Steak- maitake mushroom-scallion relish, whipped truffle potatoes, haricot verts